TECHNOLOGICAL CHARACTERISTICS OF GRAPE VARIETIES SUITABLE FOR DRYING

Dexqonova Shahnoza Yulbarsovna

TECHNOLOGICAL CHARACTERISTICS OF GRAPE VARIETIES SUITABLE FOR DRYING

Authors

Dexqonova Shahnoza Yulbarsovna Assistant of the Andijan Institute of Agriculture and Agrotechnologies

Keywords:

Grapes, raisins, productivity, quality, autumn and winter varieties, drying technology

Abstract

This article describes the results of research on the agrobiological characteristics of kishmishbop grape varieties suitable for drying. In this, the main indicators of the kishmishbop grape varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.

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Published

2024-02-05

How to Cite

Dexqonova Shahnoza Yulbarsovna. (2024). TECHNOLOGICAL CHARACTERISTICS OF GRAPE VARIETIES SUITABLE FOR DRYING. Miasto Przyszłości, 44, 627–631. Retrieved from http://miastoprzyszlosci.com.pl/index.php/mp/article/view/2523