XOLESTERINNING HAYVON ORGANIZMIDAGI AHAMIYATI

N.B.Ro‘ziqulov, B.Bakirov, S.Siyabekov, P.Xasanova, S.Bolliyeva

XOLESTERINNING HAYVON ORGANIZMIDAGI AHAMIYATI

Authors

N.B.Ro‘ziqulov, B.Bakirov, S.Siyabekov, P.Xasanova, S.Bolliyeva

Keywords:

Milk cow. Liver dystrophy. The amount of free cholesterol. Amount of cholesterol esters.

Abstract

This article describes the development of fatty dystrophy in the liver due to an increase
in the amount of free cholesterol in the blood and a decrease in the amount of cholesterol esters in dairy
cows, as well as a decrease in the synthetic function of the liver as a result.

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Published

2024-04-18

How to Cite

P.Xasanova, S.Bolliyeva, N. B. S. (2024). XOLESTERINNING HAYVON ORGANIZMIDAGI AHAMIYATI. Miasto Przyszłości, 1–8. Retrieved from http://miastoprzyszlosci.com.pl/index.php/mp/article/view/3263