The Significance of Local Food Culture in Fostering the Growth of Culinary Tourism in the Tashkent Region

Mirzayeva Lola

The Significance of Local Food Culture in Fostering the Growth of Culinary Tourism in the Tashkent Region

Authors

Mirzayeva Lola University of World Economy and Diplomacy

Keywords:

gastrotourism, national cuisine, tourism, sumalak, natural geographical location, relief, territory

Abstract

The article outlines the progress made in gastrotourism development and tourist attraction efforts within the Tashkent region. It also explores the unique aspects of preparing national dishes in various districts.

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Published

2023-06-19

How to Cite

Lola, M. (2023). The Significance of Local Food Culture in Fostering the Growth of Culinary Tourism in the Tashkent Region. Miasto Przyszłości, 36, 350–353. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/1540