Study of Quality Indicators of Local Table Grape Varieties in Cold Storage

Authors

  • R.O. Mirzaev Andijan agriculture and agrotechnologies institute "Silk production, agriculture storage and processing of products and technologies" department, associate professor
  • B.I. Mingboev Andijan agriculture and Institute of Agricultural Technologies 2nd year graduate student

Keywords:

intensive, variety, saccharinity , Nimrang, sourness, mechanical, technological

Abstract

The article studies the mechanical and technological indicators of changes in the chemical composition of grape fruits during primary processing and storage of grapes in refrigeration chambers.

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Published

2024-10-07

How to Cite

Mirzaev, R., & Mingboev, B. (2024). Study of Quality Indicators of Local Table Grape Varieties in Cold Storage. Miasto Przyszłości, 53, 192–194. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/4784

Issue

Vol. 53 (2024): Miasto Przyszłości

Section

Articles