LOLA, M. The Significance of Local Food Culture in Fostering the Growth of Culinary Tourism in the Tashkent Region. Miasto Przyszłości, [S. l.], v. 36, p. 350–353, 2023. Disponível em: https://miastoprzyszlosci.com.pl/index.php/mp/article/view/1540. Acesso em: 22 dec. 2024.