Sh. A. Xalmuxamedova, J. R. Isajonov, T. F. Davronov, J. A. Soyipov, F. I. Choriyev. Fermentatsiya Yordamida Sut Mahsulotlarining Sifatini Oshirish: Laktik Kislota Bakteriyalarining Ta’siri. MP [Internet]. 2024 Dec. 5 [cited 2024 Dec. 20];55:71-4. Available from: https://miastoprzyszlosci.com.pl/index.php/mp/article/view/5552