Benefits of Almond and its Varieties

Authors

  • Haydarov Shukurjon Termiz Institute of Agratechnologies and Innovative Development Agrabiology Faculty of Agronomy (types of agricultural products), 2nd stage student

Keywords:

Bumajnoskorlupiy, Pervenes, Turkmensky, Svetliy, Ugamsky, Valtinsky, Malika, Bostonliq, Nikitin, Ugom, Yalta, MalikaZarina

Abstract

A natural source of energy, almonds, like many other nuts, are rich in useful nutrients - a large amount of fiber, vitamin E, protein and other important components. According to scientists, there are approximately 130 different beneficial compounds in almonds.

Downloads

Published

2023-02-21

How to Cite

Shukurjon, H. . (2023). Benefits of Almond and its Varieties. Miasto Przyszłości, 32, 198–200. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/1128

Issue

Vol. 32 (2023): Miasto Przyszłości

Section

Articles