Improvement of Mixing Equipment in the Meat Industry

Abstract

This article is devoted to the meat industry, improving the equipment used, including mixing equipment used in the manufacture of smoked products. Typically, the exact model of mixer is selected depending on the intended use. In most mixing equipment, the raw meat is overheated, which leads to denaturation of the proteins in the meat and loss of juiciness of the final product. This has a negative effect on its taste. In addition, this situation limits the possibility of using these mixers to mix other vegetable products. The use of improved mixing equipment, the essence of which is described below, improves the mixing quality of minced meat, as well as increases the overall productivity of the production process. Modernized mixers also have a positive impact on the development of the food business.