Characteristics of Growing Cherry Varieties in the Conditions of Andijan Region

Authors

  • Kimsanova Kholida Azamovna Andijan Institute of Agriculture and Agrotechnologies, assistant of the department "Fruit and vegetable growing and viticulture"
  • Yoldasheva Ziyodakhan Shavkatjon's Student of "Fruit-vegetable and viticulture"

Keywords:

Cherries, varieties, cultivation, soil

Abstract

Cherries are one of the most famous and loved grain fruits in the world. They love it for its unique taste and sweetness. Also, cherry has many useful properties, so it is not for nothing that scientists have included it in the ranks of excellent products. It was found that cherries contain anthocyanins, which can be used to treat cancer. That is, a growing cancer cell needs regular nutrition. And anthocyanins in cherries block the path of nutrient channels in the body and cause cancer cells to die.

About a hundred varieties of cherries are known, and the most cultivated in Uzbekistan are Black cherry, Samarkand cherry, Yellow cherry, Revershon, Yellow dragona, Klon Eltona, Sarvi surkhani, Bahar and other varieties.

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Published

2024-04-08

How to Cite

Azamovna, K. K. ., & Shavkatjon’s, Y. Z. . (2024). Characteristics of Growing Cherry Varieties in the Conditions of Andijan Region. Miasto Przyszłości, 47, 535–538. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/3179

Issue

Vol. 47 (2024): Miasto Przyszłości

Section

Articles