Opportunities for the Development of Gastronomic Tourism in Uzbekistan: (in the Case of Samarkand Region)

Authors

  • Mamatova Iroda Javlon qizi Student of the Faculty of Tourism , TSUE
  • Nurfayziyeva Mohinur Zayniddinovna Doctor of philosophy of economic sciences, teacher of TSUE

Keywords:

Gastronomik tourism, national cuisine, gastronomik street, local cuisine, tourist

Abstract

The basics and origns of gastronomic tourism are covered in the article history of emergence,importance in the development of gastronomik tourism in Uzbekistan,importance of gastronomic tourism in Uzbekistan,presentationof uzbek national dishes as national brand at international exbitions,festivals,cultural events and holidays,and attraction tourists issues are covered.

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Published

2024-10-17

How to Cite

Mamatova Iroda Javlon qizi, & Nurfayziyeva Mohinur Zayniddinovna. (2024). Opportunities for the Development of Gastronomic Tourism in Uzbekistan: (in the Case of Samarkand Region). Miasto Przyszłości, 53, 764–766. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/4929

Issue

Vol. 53 (2024): Miasto Przyszłości

Section

Articles