The Main Agrotechnical Properties of Citrus Fruit Plants

Authors

  • Kimsanova Khalida Azamovna Assistant of the Department” fruit and vegetable growing and viticulture " of the Andijan Institute of Agriculture and Agrotechnology
  • Rahmatov Mirjalol Nodirbek fruit and vegetable and viticulture " student
  • Тursunboyeva Mastura Khusanboy is a student of the" fruit and vegetable and viticulture " direction

Abstract

The ahamiyat of citrus plants in the national economy, The Brief History of the plant and the districts cultivated at the industrial level. Lemon is a fruit subsuptropical crop, characterized by its high dietbop and healing properties. Modern medicine values lemon fruits highly in the quality of a remedy that prevents and treats diseases of the tsinga, respiratory tract and gastrointestinal tract. Its sour juice is used to obtain lemonades, food additives and lemon kilota.

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Published

2024-11-15

How to Cite

Azamovna, K. K. ., Nodirbek , R. M. ., & Khusanboy Т. M. . (2024). The Main Agrotechnical Properties of Citrus Fruit Plants. Miasto Przyszłości, 54, 656–659. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/5284

Issue

Vol. 54 (2024): Miasto Przyszłości

Section

Articles

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