Parranda Tuxumining Morfologiyasi Va Kimyoviy Tarkibi

Authors

  • Ilyosov Z. I. Mustaqil izlanuvchi, Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti
  • Yunusov X. B. Ilmiy rahbar, b.f.d., professor, Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti
  • Ibragimov F. B. v.f.n., dotsent, Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti

Keywords:

parranda, tuxum, serpusht, tuxumdor tovuqlar, kurka

Abstract

Respublikamizda parrandachilikka qaratilayotgan keng ko‘lamli imkoniyatlardan foydalangan holda parrandachilikni rivojlantirish parrandalarning qishloq xo‘jaligidagi ahamiyati, ularning mahsuldorligini oshirish, ozuqa ratsionini to‘gri yo‘lga qo‘ygan holda tuxum yo‘nalishidagi tovuqlardan yanada ko‘proq tuxum olish imkonini beradi.

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Published

2025-03-07

How to Cite

Z. I., I. ., X. B. , Y. ., & F. B. , I. . (2025). Parranda Tuxumining Morfologiyasi Va Kimyoviy Tarkibi. Miasto Przyszłości, 58, 162–170. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/6179

Issue

Vol. 58 (2025): Miasto Przyszłości

Section

Articles

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