The Effect of Formation of Pumpkin Varieties on the Phases of Development

Authors

  • Sultanov Khumoyun Mahmudjon oglu Doctoral student of Andijan Institute of Agriculture and Agrotechnology
  • Yuldashev Rakhimjon Tojidinovich Senior Lecturer of Andijan Institute of Agriculture and Agrotechnology
  • Saliev Sardorbek Alisherovich Senior Lecturer, Andijan Institute of Agriculture and Agrotechnology
  • Aliev Javokhir Khabibullo oglu student of Andijan Institute of Agriculture and Agrotechnology institute students

Keywords:

varieties, phenological phases, methods of formation, flowering periods, ripening periods

Abstract

This article mentions the passage of phenological phases during the growing season of plum varieties, which are shaped in different ways.

Downloads

Published

2022-06-17

How to Cite

Mahmudjon oglu, S. K., Tojidinovich, Y. R., Alisherovich , S. S., & Khabibullo oglu, A. J. (2022). The Effect of Formation of Pumpkin Varieties on the Phases of Development. Miasto Przyszłości, 24, 299–300. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/89

Issue

Vol. 24 (2022): Miasto Przyszłości

Section

Articles