IMPROVING THE ECONOMIC EFFICIENCY OF FOOD PROCESSING ENTERPRISES

Authors

  • Ortiqov Ulug‘bek Akrombek o‘g‘li Tashkent Institute of Financial.

Keywords:

cluster, food, economic efficiency, processing, innovation, technology, improvement.

Abstract

This article discusses the issues of increasing and improving the economic efficiency of food processing enterprises in the country on the basis of a cluster system. Economic indicators for agricultural development were also analyzed.

Downloads

Published

2023-12-31

How to Cite

Ortiqov Ulug‘bek Akrombek o‘g‘li. (2023). IMPROVING THE ECONOMIC EFFICIENCY OF FOOD PROCESSING ENTERPRISES. Miasto Przyszłości, 43, 699–704. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/2339

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.