IMPROVING THE ECONOMIC EFFICIENCY OF FOOD PROCESSING ENTERPRISES

Ortiqov Ulug‘bek Akrombek o‘g‘li

IMPROVING THE ECONOMIC EFFICIENCY OF FOOD PROCESSING ENTERPRISES

Authors

Ortiqov Ulug‘bek Akrombek o‘g‘li Tashkent Institute of Financial.

Keywords:

cluster, food, economic efficiency, processing, innovation, technology, improvement.

Abstract

This article discusses the issues of increasing and improving the economic efficiency of food processing enterprises in the country on the basis of a cluster system. Economic indicators for agricultural development were also analyzed.

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Published

2023-12-31

How to Cite

Ortiqov Ulug‘bek Akrombek o‘g‘li. (2023). IMPROVING THE ECONOMIC EFFICIENCY OF FOOD PROCESSING ENTERPRISES. Miasto Przyszłości, 43, 699–704. Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/2339